| Soup of the day | 5,00 $ |
| French onion soup | 7,00 $ |
| Farmers soup | 6,00 $ |
| Mixed house salad |
6,00 $ |
| Endives, blue cheese and nuts salad | 9,00 $ |
| Ceasar salad | 9,50 $ |
| 1/2 Ceasar salad | 6,00 $ |
| Warm goat cheese, nuts and honey | 11,00 $ |
| Tomatoes, basil and Alepo cheese | 9,50 $ |
| Niçoise salad | 12,00 $ |
Cajun chicken with caramelized oysters mushrooms on mixed salad |
14,50 $ |
| Poached salmon served with endives and fresh tomatoes, pesto dressing | 16,00 $ |
| Duck comfit on mesclun salad | 15,00 $ |
| Snails in garlic butter "au gratin" | 8,50 $ |
| Brie melt and fried parsley | 9,00 $ |
| Bone marrow done our way | 10,00 $ |
| Crab cake and its mayonnaise | 10,00 $ |
| Avocado stuffed with Crab meat | 11,00 $ |
| Trilogy of mushrooms in puff pastry | 8,50 $ |
| Shrimps in a tomate pepper & cognac sauce (1/2 portion) | 14,00 $ |
| Duck foie gras " au torchon " & fig chutmey | 21,00$ |
Duck terrine with and blueberries |
10,00 $ |
Smoked salmon & its garnish |
11,50 $ |
| Filet mignon in a pastry shell, Sweet and sour sauce | 11,50 $ |
| Grilled Toulouse sausages | 15,00 $ |
| Steak and fries | 21,00 $ |
| Boudins noirs with calvados and apples | 17,50 $ |
| Chicken supreme grilled with honey and citrus | 18,00 $ |
| Beef hanger steak with shallot sauce | 21,00 $ |
| Veal hanger steak With port and portobello mushrooms | 21,50 $ |
| 12 oz strip loin steak with Three pepper sauce | 28,00 $ |
| 8 oz filet mignon with red wine sauce | 31,00 $ |
| Filet de bœuf 5 oz " Marchand de vin " | 22,00 $ |
Served with choice of house salad or french fries |
|
| Sweetbread Maréchal | 22,00 $ |
| Milk-fed calf liver, sherry vinagar and raspberries | 19,00 $ |
| Shrimps in a tomato, pepperAnd cognac sauce | 22,00 $ |
| Scallops and shrimps tulip, lobster sauce | 25,00 $ |
| Grilled salmon with sorel sauce | 21,00 $ |
| Caribou stuffed with raisins, served in a port sauce | 22,00 $ |
Served with choice of daily vegetables and rice or potatoes |
|
| Duck legs confit with orange sauce,Served on matchstick fries | 19,50 $ |
| Filet de sole “meunière” on spinach salad | 18,50 $ |
| Pork tenderion with mustard sauce,Served with pasta of the day | 19,00 $ |
| Cassoulet de Toulouse | 21,00 $ |
Roasted lamb shank and fine herb pasta |
20,50 $ |
Tagliatelle aglio olio with duck confit |
16,50 $ |
Cannelloni stuffed with veal au gratin |
15,00 $ |
| Couscous royal (lamb, merguez) | 22,50 $ |
| 1/2 Portion | Portion | |
| Salmon tartare | 14,50 $ | 22,00 $ |
| Beef tartare | 15,00 $ | 22,50 $ |
| 1/2 Portion | Portion | |
| White wine and shallots, Dijonnaise, Marinara or Creamy white wines |
11,00 $ | 16,00 $ |
Served with french fries and mayonnaise |
||
| French fries | 4,00 $ |
| Vegetables | 5,00 $ |
| Sauces | 4,00 $ |
| Mushrooms | 5,00 $ |
Creamy spinach |
5,00 $ |
| "Shot Glass" desserts |
4,00 $ |
| White chocolate crème brulée | 6,50 $ |
| Chocolate trilogy | 8,00 $ |
| Apple pie a la mode | 7,00 $ |
| Sherbet medley and fresh fruits | 7,00 $ |
| Chocolate profiteroles | 7,00 $ |
| Cheese cake | 7,50 $ |
| Choice of local and imported cheeses | |
| 2 choices | 10,00 $ |
| 3 choices | 13,00 $ |
| Coffee, tea or herbal tea | 2,50 $ |
| Espresso | 2,75 $ |
| Decaf espresso | 2,95 $ |
| Cappucino | 3,50 $ |
| Decaf Cappucino | 3,75 $ |
| Cafe latte | 3,95 $ |
| Coffee with alcool | 9,90 $ |
| Milk | 2,50 $ |
| Mineral water (glass) | 2,95 $ |
| Sam Pellegrino (1 liter) | 6,45 $ |
| San Perrio (750 ml) | 6,45 $ |
| Evian (1 liter) | 6,45 $ |
| Aqua Panna (1 liter) | 4,75 $ |
| Soft drinks | 2,95 $ |
| Orangina | 2,95 $ |
| Juices | 2,75 $ |
| Iced tea | 4,25 $ |
* 15% gratuity will be added on groups of 10 or more