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- » Table d'Hôte du Soir du 21 Au 27 Février
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Group Menu
PrintGroup Menu
(for groups of 8 or more)
Soup of the day
or
Salad of the day
or
Trilogy of mushrooms in puff pastry
| Extra | 4.00 |
**********
Your 5 choices among the following main courses:
**********
Pasta of the day
| 22.00 |
Choice of mussels
| 24.00 |
(white wine & shallots, dijonnaise, marinara or creamy white wine)
Chicken breast with prosciutto and sage, Chardonnay sauce
| 26.00 |
Blood sausage with calvados and apples
| 27.00 |
Duck leg confit with orange sauce
| 29.00 |
Roasted lamb shank, Mediterranean sauce
| 29.00 |
Grilled salmon, beurre blanc and almonds
| 30.00 |
Fresh fish filet of the day
| 30.00 |
Grilled beef flank steak, sauce of the day
| 32.00 |
Duo of beef and salmon tartars, accompanied by a fine lettuce salad
| 34.00 |
Scallop an shrimp tulip, lobster sauce
| 34.00 |
8 oz Strip loin steak
| 36.00 |
(choice of bordelaise, 5 pepper or mushroom sauce)
**********
Coffe, tea or infusion
**********
Choice of mason pot desserts
| Extra | 5.00 |
Choose your 5 main courses from among the 12 list above.
The price includes a choice of starter, main course and coffee, tea or infusion.
A childrens menu is also available.
The price includes a choice of starter, main course and coffee, tea or infusion.
A childrens menu is also available.
* Menu items and prices are subject to change without notice and are displayed for informational purposes only.
