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Menu
PrintSOUPS
Soup of the day
7.00 |
French onion soup
11.50 |
SALADS
Mixed house salad
7.00 |

Endives, blue cheese and nuts salad
16.00 |

Ceasar salad
1/2 | 9.00 | |
15.00 | ||
Grilled Chicken add | 8.00 |
Napoleon of tomato and bocconcini
12.50 |

Goat cheese, tomatoes and endives salad
18.00 |
Grilled chicken and avocado Caprese salad
19.00 |
Duck confit on mesclun salad
25.00 |

APPETIZERS
Duck terrine
11.50 |
with mango and blueberries
Snails in garlic butter "au gratin"
12.00 |

Warm goat cheese, nuts and honey
17.50 |

Brie melt and fried parsley
13.00 |
Oven baked brie cheese with nuts and raspberry
14.00 |
Grilled calamari with lemon and coriander
14.50 |
Bone marrow done our way
18.50 |

Crab cake and its mayonnaise
16.00 |
Trilogy of mushrooms in puff pastry
11.00 |
Shrimps bistro style
18.50 |
Duck foie gras "au torchon"
19.00 |
and fig chutney

Smoked salmon and its garnish
16.00 |

Snails and blue cheese
12.50 |
in a puff pastry
MUSSELS
Served with home made fries and mayonnaise
White wine and shallots, dijonnaise, marinara, roquefort or creamy white wine
23.50 |

MAIN DISHES
Penne with merguez sausage, feta, roasted red pepper and spicy harissa
21.00 |
Penne with grilled chicken and spinach, cream sauce
23.50 |
Tagliatelle aglio olio with duck confit
25.50 |
Tagliatelle with shrimp, parmesan rose sauce
26.00 |
Duck legs confit with orange sauce
28.00 |
served with sweet potatoe mash

Roasted lamb shank served with pasta
32.50 |
Cassoulet de Toulouse (duck & toulouse)
32.00 |
Couscous royal (lamb & merguez)
35.00 |
Grilled Toulouse sausages
21.00 |

N.Y Angus striploin 8oz
38.00 |
choice of bordelaise, fi ve pepper or mushroom sauce

Blood sausage with calvados and apples*
28.00 |
Beef flank steak with shallot sauce
32.00 |

Chicken breast with prosciutto and sage, Chardonnay sauce
24.00 |
Sweetbread Maréchal
29.00 |
Milk fed calf liver with raspberries
31.00 |

Milk fed calf liver with french shallots and balsamic
31.00 |
Yellowfin Tuna, grilled sesame rub and avocado salsa
28.00 |
Shrimps and scallops in a tulip with lobster sauce
32.50 |
Grilled salmon beurre blanc and almonds
32.00 |

TARTARES
Vegetarian tartare
1/2 | 12.00 | |
Portion | 18.00 |

Beef tartare
1/2 | 22.00 | |
Portion | 30.00 |

Salmon tartare
1/2 | 23.00 | |
portion | 31.00 |

Tuna tartare
1/2 | 23.00 | |
portion | 31.00 |

Tartare trio (for 2 or 3 pers)
portion | 54.00 |
(beef, salmon & tuna)
Tartare duo (choice of beef, salmon, tuna or vegetarian)
24.00 |
Available Tuesday evening after 5pm
SIDE ORDERS
French fries
8.00 |
Vegetables
9.00 |
Pasta side
8.00 |
DESSERTS
Mason pot desserts
5.00 |
White chocolate crème brûlée
8.00 |
Chocolate cake
8.50 |
Apple pie à la mode
9.00 |
Cheese cake
10.00 |
Sherbet medley
6.50 |
Chocolate profiteroles
7.50 |
CHEESES
Choice of local and imported cheeses
2 choices
12.00 |
3 choices
16.00 |

* Menu items and prices are subject to change without notice and are displayed for informational purposes only.