Le Tire-Bouchon Bistro Parisien

Le Tire-Bouchon Bistro Parisien 2930 Avenue Pierre Péladeau, Laval, QC (450) 681-1228 Français FacebookTripAdvisorTB Dine
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    • Table d'Hôte du Midi du 28 Au 31 Mars
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  • » Menu
  • » Table d'Hôte du Midi du 28 Au 31 Mars
  • » Table d'Hôte du Soir du 24 Au 30 Mars
  • » Carte des Vins (Saq + 7$)
  • » Group Menu

Menu

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SOUPS

Soup of the day

7.00

French onion soup

11.50

SALADS

Mixed house salad

7.00
This dish is Gluten Free

Endives, blue cheese and nuts salad

16.00
This dish is Gluten Free

Ceasar salad

1/29.00
15.00
Grilled Chicken add8.00

Napoleon of tomato and bocconcini

12.50
This dish is Gluten Free

Goat cheese, tomatoes and endives salad

18.00

Grilled chicken and avocado Caprese salad

19.00

Duck confit on mesclun salad

25.00
This dish is Gluten Free

APPETIZERS

Duck terrine

11.50
with mango and blueberries

Snails in garlic butter "au gratin"

12.00
This dish is Gluten Free

Warm goat cheese, nuts and honey

17.50
This dish is Gluten Free

Brie melt and fried parsley

13.00

Oven baked brie cheese with nuts and raspberry

14.00

Grilled calamari with lemon and coriander

14.50

Bone marrow done our way

18.50
This dish is Gluten Free

Crab cake and its mayonnaise

16.00

Trilogy of mushrooms in puff pastry

11.00

Shrimps bistro style

18.50

Duck foie gras "au torchon"

19.00
and fig chutney
This dish is Gluten Free

Smoked salmon and its garnish

16.00
This dish is Gluten Free

Snails and blue cheese

12.50
in a puff pastry

MUSSELS

Served with home made fries and mayonnaise

White wine and shallots, dijonnaise, marinara, roquefort or creamy white wine

23.50
This dish is Gluten Free

MAIN DISHES

Penne with merguez sausage, feta, roasted red pepper and spicy harissa

21.00

Penne with grilled chicken and spinach, cream sauce

23.50

Tagliatelle aglio olio with duck confit

25.50

Tagliatelle with shrimp, parmesan rose sauce

26.00

Duck legs confit with orange sauce

28.00
served with sweet potatoe mash
This dish is Gluten Free

Roasted lamb shank served with pasta

32.50

Cassoulet de Toulouse (duck & toulouse)

32.00

Couscous royal (lamb & merguez)

35.00

Grilled Toulouse sausages

21.00
This dish is Gluten Free

N.Y Angus striploin 8oz

38.00
choice of bordelaise, fi ve pepper or mushroom sauce
This dish is Gluten Free

Blood sausage with calvados and apples*

28.00

Beef flank steak with shallot sauce

32.00
This dish is Gluten Free

Chicken breast with prosciutto and sage, Chardonnay sauce

24.00

Sweetbread Maréchal

29.00

Milk fed calf liver with raspberries

31.00
This dish is Gluten Free

Milk fed calf liver with french shallots and balsamic

31.00

Yellowfin Tuna, grilled sesame rub and avocado salsa

28.00

Shrimps and scallops in a tulip with lobster sauce

32.50

Grilled salmon beurre blanc and almonds

32.00
This dish is Gluten Free

TARTARES

Vegetarian tartare

1/212.00
Portion18.00
This dish is Gluten Free

Beef tartare

1/222.00
Portion30.00
This dish is Gluten Free

Salmon tartare

1/223.00
portion31.00
This dish is Gluten Free

Tuna tartare

1/223.00
portion31.00
This dish is Gluten Free

Tartare trio (for 2 or 3 pers)

portion54.00
(beef, salmon & tuna)

Tartare duo (choice of beef, salmon, tuna or vegetarian)

24.00
Available Tuesday evening after 5pm

SIDE ORDERS

French fries

8.00

Vegetables

9.00

Pasta side

8.00

DESSERTS

Mason pot desserts

5.00

White chocolate crème brûlée

8.00

Chocolate cake

8.50

Apple pie à la mode

9.00

Cheese cake

10.00

Sherbet medley

6.50

Chocolate profiteroles

7.50

CHEESES

Choice of local and imported cheeses

2 choices

12.00

3 choices

16.00
Gluten Free

* Menu items and prices are subject to change without notice and are displayed for informational purposes only.

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Le Tire-Bouchon Bistro Parisien
2930 Avenue Pierre Péladeau
Laval, QC, H7T 3B3
(450) 681-1228 info@letirebouchonbistro.com
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