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Menu
PrintSOUPS
Soup of the day
6.50 |
French onion soup
10.50 |
SALADS
Mixed house salad
7.00 |

Endives, blue cheese and nuts salad
15.50 |

Ceasar salad
1/2 | 9.00 | |
14.00 | ||
Grilled Chicken add | 7.00 |
Warm goat cheese, nuts and honey
17.00 |

Napoleon of tomato and bocconcini
12.00 |

Nicoise salad
15.50 |

Grilled chicken and avocado Caprese salad
19.00 |
Cajun chicken
18.00 |
with portobello mushrooms on mixed salad*

Duck confit on mesclun salad
24.00 |

APPETIZERS
Snails in garlic butter "au gratin"
11.00 |

Brie melt and fried parsley
12.50 |
Bone marrow done our way
18.00 |

Crab cake and its mayonnaise
15.00 |
Trilogy of mushrooms in puff pastry
10.00 |
Shrimps bistro style
16.00 |
Avocado stuffed with crab meat
17.00 |

Duck foie gras "au torchon"
18.00 |
and fig chutney

Smoked salmon and its garnish
16.00 |

Duck terrine
10.50 |
with mango and blueberries
Snails and blue cheese
12.00 |
in a puff pastry
Saute of Merguez sausage
13.50 |
with peppers and mushrooms

MUSSELS
Served with home made fries and mayonnaise
White wine and shallots, dijonnaise, marinara or creamy white wine
23.50 |

MAIN DISHES
Duck legs confit with orange sauce
27.00 |
served with sweet potatoe mash

Roasted lamb shank served with pasta
31.00 |
Penne with merguez sausage, feta, roasted red pepper and spicy harissa
19.00 |
Vegetarian lasagna
19.00 |
Penne with grilled chicken and spinach, cream sauce
21.00 |
Tagliatelle aglio olio with duck confit
24.00 |
Cassoulet de Toulouse (duck & toulouse)
30.00 |
Couscous royal (lamb & merguez)
34.00 |
Grilled Toulouse sausages
19.50 |

Chicken breast with prosciutto and sage, Chardonnay sauce
24.00 |
N.Y striploin 8oz
38.00 |
choice of bordelaise, fi ve pepper or mushroom sauce

Blood sausage with calvados and apples*
25.00 |
Beef flank steak with shallot sauce
32.00 |

Sweetbread Maréchal
27.50 |
Milk fed calf liver with raspberries
29.00 |

Grilled salmon beurre blanc and almonds
29.50 |

Yellowfin Tuna, grilled sesame rub and citrus sauce
31.00 |
Shrimps and scallops in a tulip with lobster sauce
30.00 |
TARTARES
Vegetarian tartare
1/2 | 11.00 | |
Portion | 16.00 |

Beef tartare
1/2 | 21.00 | |
Portion | 29.00 |

Duck tartare
1/2 | 22.00 | |
portion | 30.00 |
Salmon tartare
1/2 | 22.00 | |
portion | 30.00 |

Tuna tartare
1/2 | 25.00 | |
portion | 34.00 |

Tartare trio (for 2 or 3 pers)
portion | 56.00 |
(beef, salmon & tuna)
Tartare duo (choice of beef, salmon, tuna or vegetarian)
24.00 |
Available Monday and Tuesday evening after 5pm
SIDE ORDERS
French fries
5.00 |
Vegetables
7.00 |
Pasta side
6.00 |
DESSERTS
Mason pot desserts
5.00 |
White chocolate crème brûlée
8.00 |
Chocolate cake
8.00 |
Apple pie à la mode
8.50 |
Cheese cake
10.00 |
Sherbet medley
6.50 |
Chocolate profiteroles
7.50 |
CHEESES
Choice of local and imported cheeses
2 choices
12.00 |
3 choices
16.00 |

* Menu items and prices are subject to change without notice and are displayed for informational purposes only.