|
SOUPS
| Soup of the day |
5,00 $ |
| French onion soup |
7,00 $ |
|
|
SALADS
| * Mixed house salad |
6,00 $ |
| * Endives, blue cheese and nuts salad |
11,00 $ |
|
Ceasar salad
grilled chicken add |
9,50 $
7,00 $ |
| 1/2 Ceasar salad |
6,00 $ |
| Warm goat cheese, nuts and honey |
14,00 $ |
| * Tomatoes, basil and Alepo cheese |
10,50 $ |
| * Niçoise salad |
13,50 $ |
| * Cajun chicken with portobello mushrooms on mixed salad |
16,00 $ |
| * Marinated salmon served on endive and spinach salad |
16,50 $ |
| * Duck confit on mesclun salad |
17,00 $ |
APPETIZERS
| * Snails in garlic butter "au gratin" |
8,50 $ |
| Brie melt and fried parsley |
9,00 $ |
| * Bone marrow done our way |
13,00 $ |
| Crab cake and its mayonnaise |
12,50 $ |
| * Avocado stuffed with Crab meat |
12,00 $ |
| Trilogy of mushrooms in puff pastry |
8,50 $ |
| * Shrimps bistro style |
14,00 $ |
| * Duck foie gras " au torchon " & fig chutney |
16,00 $ |
| Rabbit terrine with prunelle |
9,00 $ |
| * Smoked salmon & its garnishes |
12,50 $ |
MAIN DISHES
| * Grilled Toulouse sausages |
16,00 $ |
| * Steak and fries (choice of bordelaise, five pepper or mushroom sauce) |
24,50 $ |
| *Blood sausage with calvados and apples |
18,00 $ |
| Beef flank steak with shallot sauce |
22,00 $ |
|
|
|
|
| 12 oz striplon steak with "beurre maître d'hôtel" |
31,00 $ |
| 8 oz filet mignon with red wine sauce |
32,00 $ |
| 5 oz filet mignon with red wine sauce |
23,00 $ |
|
Served with choice of house salad or home made fries |
|
|
| Sweetbread Maréchal |
22,00 $ |
| Milk-fed calf liver with raspberries |
20,00 $ |
|
|
| Scallops and shrimps tulip, lobster sauce |
26,00 $ |
| * Grilled salmon, Mediterranean style |
22,00 $ |
|
Served with choice of daily vegetables and rice or potatoes |
|
|
| Duck legs confit with orange sauce,served with sweet potatoe mash |
20,50 $ |
| Filet de sole “meunière” on spinach salad |
19,50 $ |
| Cassoulet de Toulouse |
22,00 $ |
| Roasted lamb shank and pasta of the day |
21,00 $ |
| Tagliatelle aglio olio with duck confit |
16,50 $ |
| Couscous royal (lamb, merguez) |
22,50 $ |
|
|
TARTARES
|
1/2 Portion |
Portion |
|
Vegetarian tartar |
9,00 $ |
15,00 $ |
|
* Salmon tartare |
16,50 $ |
25,00 $ |
| * Beef tartare |
15,00 $ |
23,00 $ |
|
* Tuna tartare |
24,00 $ |
32,00 $ |
|
* Tartare trio ( for 2 or 3 pers.) (beef, salmon & tuna) |
|
49,00 $ |
MUSSELS
|
|
Portion |
White wine and shallots,
dijonnaise, Marinara or
Creamy white wine |
|
15,00 $ |
|
Served with home made fries and mayonnaise |
SIDE ORDERS
| French fries |
4,00 $ |
| Vegetables |
5,00 $ |
| Pasta side |
4,00 $ |
| Creamy spinach |
4,00 $ |
|
|
DESSERTS
| "Shot Glass" desserts |
4,00 $ |
| White chocolate crème brulée |
6,50 $ |
| Chocolate trilogy |
8,00 $ |
| Apple pie à la mode |
7,00 $ |
| Sherbet medley and fresh fruits |
7,00 $ |
| Chocolate profiteroles |
7,00 $ |
| Cheese cake |
7,50 $ |
CHEESES
| Choice of local and imported cheeses |
|
| 2 choices |
11,00 $ |
| 3 choices |
14,00 $ |
COFFEES
| Coffee, tea or herbal tea |
2,50 $ |
| Espresso |
2,75 $ |
| Decaf espresso |
3,00 $ |
| Cappucino |
3,50 $ |
| Decaf Cappucino |
3,75 $ |
| Cafe latte |
4,00 $ |
| Coffee with alcool |
9,50 $ |
| Milk |
2,50 $ |
BEVERAGES
| Mineral water (glass) |
3,00 $ |
| San Pellegrino (1 liter) |
6,50 $ |
| Aqua Panna (1 liter) |
5,00 $ |
|
|
|
|
| Soft drinks |
3,00 $ |
| Orangina |
3,00 $ |
| Juices |
2,75 $ |
| Iced tea |
4,25 $ |
* Gluten free dishes
|
